Cavendish Square Publishing, LLC, Dec 15, 2017 - Juvenile Nonfiction - 144 pages
Madagascar has a complex and varied history as a place where Southeast Asian and East African roots combined with French colonialism. Through full-color photographs, sidebars, maps, and a timeline, this book explores the government, traditions, people, and biodiversity of this unique island nation.
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African ancestors animals Antaimoro Antananarivo Antsiranana areas banana baobab beans Betsileo Betsimisaraka capital cassava central highlands chicken child marriage Christian cloth cloves coastal coconut milk colorful cooking country’s cultural Didier Ratsiraka east coast economy election elephant bird ethnic extinct fady famadihana festivals Fianarantsoa fish forest France French colonial gasy groups INTERNET LINKS island kabary lamba land lemurs live Madagascar Mahajanga Malagasy language Marc Ravalomanana Menabe Merina military missionaries Morondava nature reserves Nosy Boraha Palace people’s percent Philibert Tsiranana pirates plants plateau political crisis popular population president presidential Radama rain Rajaonarimampianina Rajoelina Ravalomanana regions Republic rice River rural Sakalava sisal soccer soil species sugar sugarcane thousand Toamasina Today Tôlanaro Toliara tomato tomb tourists town traditional trees tropical Tsingy Tsiranana vanilla Vazaha Vazimba vegetables village vintana wear women zebu zebu cattle